Keeley Library Student Pages:
Vocational / Technical Education -
Restaurant
For background on the subject, consult general encyclopedias such as Americana, Britannica, Colliers, World Book, etc. Look for articles on "Restaurant" or "Food." To locate materials in the Keeley Library, see the section on Finding Your Way Around the Library.
Internet Resources
Library Catalog
To locate items in the library catalog, search in iBistro. You may want to limit your search to search only the Keeley Library, instead of all of the SAILS libraries. The following subjects are just some suggestions for your search:
- Chain restaurants
- Coffee shops
- Cookery
- Desserts
- Food adulteration and inspection
- Food handling
- Food industry and trade
- Food industry and trade--Safety measures
- Food--Safety measures
- Food service
- Food service--Cost control
- Food service--Equipment and supplies
- Food service management
- Hospitality industry
- Industrial feeding
- New business enterprises--Planning
- Nutrition
- Quantity cookery
- Restaurant management
- Restaurateurs--Legal status, laws, etc.
- Restaurants
- Restaurants--Design and construction
- Restaurants--Marketing
- Restaurants--Sanitation
- Table service
- Wine service
SAILS Databases
As members of SAILS, Durfee students and teachers can access journal and newspaper articles as well as online reference books, from the library's computers and from home. Simply go to the online catalog page, access the online catalog, and click on .
Selected Reference Books
- Dictionary of international food & cooking terms
- The encyclopedia of food
- Encyclopedia of nutrition & cooking
- The NutriBase nutrition facts desk reference
- Nutrition almanac
- The nutrition bible : a comprehensive, no-nonsense reference guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink
- Supercook
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Last Updated: May 24, 2014